If you are looking for a delicious and satisfying veggie burger, the Shake Shack Veggie Burger is a great option. It’s made with a crispy-coated portobello mushroom filled with melted American cheese, topped with lettuce, tomato, and ShackSauce on a toasted potato bun.
In this blog post, we’ll take a closer look at the Shake Shack Veggie Burger. We’ll discuss its ingredients, nutritional information, and how to order it at Shake Shack. We’ll also share some tips for making your own Shake Shack Veggie Burger at home.
History of Shake Shack Veggie Burger
Shake Shack first began testing veggie burgers in 2018, and earlier attempts were not deemed terribly successful.
However, CEO Randy Garutti described the latest version as “a delicious alternative to the highly processed meatless offerings in the market today.”
The burger was officially released on January 5, 2024, and is now available nationwide at all Shake Shack locations.
Veggie Burger
Price: $6.99
Description: A veggie burger made with a blend of mushrooms, sweet potato, carrot, farro, and quinoa, topped with pickles, fried onions, ShackSauce, and American cheese on a toasted potato roll bun.
How to Make a Shake Shack Veggie Burger at Home
To make a Shake Shack Burger at home, you will need the following ingredients:
- 1 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 4 hamburger buns
- Your favorite toppings, such as lettuce, tomato, pickles, and ShackSauce (or a vegan sauce)
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cooked brown rice, quinoa, black beans, corn kernels, red onion, cilantro, olive oil, cumin, chili powder, salt, and black pepper. Mix well.
- Stir in the bread crumbs, beaten egg, and Parmesan cheese. Mix until well combined.
- Form the mixture into four patties.
- Place the patties on a baking sheet and bake for 20-25 minutes, or until cooked through.
- To assemble the burgers, place a patty on each bun and top with your favorite toppings.
Shake Shack Veggie Burger Calories
The nutritional value of Shake Shack Veggie Burger varies depending on the flavor and size. However, most Shake Shack Veggie Burgers are high in calories, sugar, and fat.
| Nutrient | Amount per serving |
|---|---|
| Calories | 310 |
| Fat | 18g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 900mg |
| Total Carbohydrates | 31g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Protein | 4g |
Popular Toppings for the Shake Shack Veggie Burger
Some popular toppings for the Shake Shack Burger include:
- Avocado
- Bacon
- Lettuce
- Tomato
- Ketchup
- Mustard
- Mayonnaise
Shake Shack Veggie Burger is Healthy
The Shake Shack Veggie Burger is a healthy option for most people. It is a good source of protein, fiber, and vitamins. It is also low in saturated fat and cholesterol.
However, it is important to note that the Shake Shack Burger does contain a moderate amount of sodium. If you are watching your sodium intake, you may want to request that your burger be made without salt.
How to Order the Shake Shack Veggie Burger
There are two ways to order the Shake Shack Burger:
- Go to the Shake Shack Website: https://shakeshack.com/.
- Click on the “Order” button in the top right corner of the page.
- Select the location where you want to pick up your order.
- Click on the “Burgers” tab.
- Scroll down to the “Veggie Shack” burger and click on the “Add to Cart” button.
- You can also customize your order by adding or removing toppings, or by choosing a different type of bun.
- Once you are finished customizing your order, click on the “Cart” button in the top right corner of the page.
- Review your order and click on the “Checkout” button.
- Enter your contact information and payment information.
- Select a pickup time.
- Click on the “Place Order” button.
Conclusion
Thank you for reading about the Shake Shack Veggie Burger! I hope you enjoyed learning about this delicious and sustainable option.
If you have any questions or comments, please feel free to leave them below.
Visit our Website at shake-shack-menu.info for Additional Details.
FAQs
Shake Shack makes the Burger from a blend of mushrooms, sweet potatoes, carrots, farro, and quinoa. They top it with American cheese, pickles, crispy onions, and ShackSauce on a toasted potato roll.
The Shake Shack Burger is not vegan because it contains American cheese and ShackSauce.
The Shake Shack Burger is a relatively healthy option for a fast food burger. It is lower in calories and saturated fat than many other burgers on the market. It is also a good source of protein and fiber.
The Shake Shack Burger has a hearty and flavorful taste. The veggie patty is well-seasoned and the crispy onions and ShackSauce add a nice crunch and tanginess. The burger is also juicy and moist.
The Burger is available at all Shake Shack locations in the United States and internationally. It can be ordered online, through the Shake Shack app, or in-store.
The Shake Shack Burger can be customized in a variety of ways. You can add or remove toppings, such as lettuce, tomato, and avocado. You can also order your burger on a different type of bun, such as a gluten-free bun or a lettuce wrap.
