If you are a fan of vegetarian burgers, or even just delicious burgers in general, you have probably heard of the Shake Shack Shroom Burger. But is it really worth the hype?
In this article, we’ll take a closer look at the Shake Shack Shroom Burger, including its ingredients, nutritional value, taste and texture, and tips for ordering it. We’ll also share a recipe for making your own Shake Shack Shroom Burger at home.
History of Shake Shack Shroom Burger
The Shake Shack Shroom Burger was introduced in 2004, shortly after Shake Shack opened its first permanent location in Madison Square Park in New York City.
The burger was created by Shake Shack’s culinary director at the time, Mark Rosati, who wanted to create a vegetarian option that was just as delicious and satisfying as the chain’s signature ShackBurger.
Shroom Burger
Price: $8.00
Description: A crispy-fried portobello mushroom filled with melted cheddar cheese, topped with lettuce, tomato, and ShackSauce on a toasted potato bun.
How to make Shake Shake Shroom Burger at home
Below is a list of all Shake Shack Shroom Burger Ingredients that you will need to make a Shroom Burger.
- 1 portobello mushroom
- 1/2 cup cheddar cheese, grated
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Lettuce
- Tomato
- ShackSauce (optional)
- Toasted potato bun
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove the stem from the portobello mushroom and discard.
- Brush the mushroom cap with olive oil and season with salt and pepper.
- Place the mushroom cap on a baking sheet and bake for 20 minutes, or until tender.
- While the mushroom is baking, prepare the filling. In a medium bowl, combine the cheddar cheese, flour, and egg. Season with salt and pepper to taste.
- Once the mushroom is baked, remove it from the oven and let it cool slightly.
- Place the mushroom cap on a plate and top with a spoonful of the cheese filling.
- Carefully fold the mushroom cap in half, enclosing the filling.
- Dredge the mushroom cap in the flour, then the egg, and then the panko breadcrumbs.
- Heat a large skillet over medium heat. Add enough oil to the skillet to coat the bottom.
- Carefully place the mushroom cap in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the mushroom cap from the skillet and place it on a paper towel-lined plate to drain.
- To assemble the burger, place the mushroom cap on a toasted potato bun. Top with lettuce, tomato, and ShackSauce
Shake Shack Shroom Burger Calories
Here is a more detailed breakdown of the nutritional value of a Shake Shack Shroom Burger:
Nutritional
- Calories: 510
- Total Fat: 27g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 45mg
- Sodium: 670mg
- Total Carbohydrates: 49g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 18g
Popular Sides to Order with the Shake Shack Shroom Burger
Here are a few popular sides to order with the Shake Shack Shroom Burger:
- Crinkle-cut fries
- Shack-cago cheese fries
- Onion rings
- ShackSauce
- Shack Attack
Tips for Enjoying the Shake Shack Shroom Burger
Here are a few tips for enjoying the Shake Shack Shroom Burger:
- Add your favorite toppings. The Shroom Burger is delicious on its own, but it can be even better with your favorite toppings. Some popular toppings include avocado, bacon, and fried eggs.
- Pair it with a side dish and a drink. The Shroom Burger is great on its own, but it can also be paired with a side dish and a drink for a complete meal. Some popular side dishes include fries, onion rings, and milkshakes.
- Save room for dessert. Shake Shack has a variety of delicious desserts, so be sure to save room for one after you finish your burger.
Conclusion
I hope you enjoyed reading about the Shake Shack Shroom Burger! It’s a delicious and satisfying option for vegetarians and meat-eaters alike.
If you’re looking for a flavorful and nutritious burger, the Shroom Burger is a great choice. Thanks for reading!
Visit our Website at shake-shack-menu.info for Additional Details.
FAQs
The Shake Shack Shroom Burger is a vegetarian burger made with a crispy portobello mushroom patty, melted Muenster cheese, and topped with lettuce, tomato, and ShackSauce on a toasted potato bun.
No, the Shake Shack Shroom Burger is not vegan because it contains cheese and ShackSauce, which both contain dairy products.
Yes, the Shake Shack Shroom Burger can be made gluten-free by ordering it on a lettuce wrap instead of a bun.
The Shake Shack Shroom Burger has a savory and earthy flavor from the portobello mushroom patty. The Muenster cheese adds a creamy richness, and the lettuce and tomato add a fresh crunch. The ShackSauce adds a bit of sweetness and spice.
If you’re looking for a delicious and satisfying vegetarian burger, the Shake Shack Shroom Burger is a great choice. It’s made with fresh, high-quality ingredients and has a unique flavor that you can’t find anywhere else.
